3 Things That Rule The World

buildingsWe live in a marvelous age.  We carry the sum total of all knowledge in our pockets or our purse.  We can communicate around the world with the tap of a finger.  We can travel across time zones like a striding colossus and enjoy the styles and flavours from half a world away at a whim.   And even though we don’t do it, we have the ability to feed, clothe and house every person on this planet — 3, 4. 10 times over.  In short, we are the masters of our universe and sovereigns of all we survey.  Yet even though we live in a techno-Disneyland, our society is based on three simple inventions that haven’t fundamentally changed in well over a hundred years.

The Piston Engine — Find something that moves on this planet and chances are good it’s propelled by a piston.  Whether it’s internal combustion, hydraulic or steam, the piston is the thing that drives our world.  Trucks, buses, cranes, boats, trains and all the other mighty machines that shape our destiny (including the ubiquitous automobile) are all piston-powered.   Yet the contemporary piston mechanism hasn’t changed that much since James Watt radically improved the design of the steam engine in 1775.  Even that all-powerful genie in a fragile jar, nuclear power, is actually nothing more than the fuel that heats the water of a very conventional piston-powered steam engine.

The Dynamo — Turn the up-and-down motion of a piston in a cylinder into rotating motion by the use of a camshaft, and not only can you move things forward, but that same spinning rod can literally turn magnetic fields into electricity.  Michael Faraday discovered this in 1831, and by the late 1860s, industry had perfected his rudimentary dynamo to produce usable electricity — and the basic mechanics of that hasn’t changed since.  Today, 99.99% of all electrical energy on Earth is generated by some modern version of the 19th century dynamo.  And the simple fact is without electricity, our society would collapse within hours.

The Flush Toilet — It’s impossible to imagine modern megacities without the flush toilet.  The logistical nightmare of waste disposal without an automatic system would make contemporary urban life inconceivable.  In fact, the flush toilet was the product of the first megalopolis, London.  In the mid 19th century, London (like all cities in England) was a cesspool — literally.  Human waste was handled by “night soil men” who collected it, carted it through the streets and disposed of it in huge evaporation fields — or simply threw it into the river.  The whole place stank, and disease was rampant.  The flush toilet changed all that, and more importantly, forced governments to build modern sewer systems.  Today, every home has a flush toilet (sometimes 2 or 3) but the actual mechanism that makes it work is virtually the same as the ones perfected by Sir Thomas Crapper (and others) 150 years ago.

And the moral of the story is if you want employment in our contemporary world, forget the ever-changing technology market and go be a mechanic, an electrician or a plumber.  Those jobs are going to be around forever.

Foods That Lie

foodThe holier-than-thou among us — and Internet nerds — like to point out that our food is woefully contaminated by all manner of terrible crap.  Yeah, so what?  We all know that Grape-Nuts cereal doesn’t actually have any grapes in it — or nuts either, for that matter.  (It’s made of wheat and barley.)  And any European will tell you that American cheese might very well be American, but it certainly isn’t cheese.  In fact, it’s so far from cheese that the manufacturers — yes, manufacturers — have to call it a ‘cheese product.”  And that’s the thing.  These days, various government regulations make certain we’re aware of what we’ve about to put in our mouths, so if you don’t want to eat tridisodiumonotoneglycirodium phosphate or whatever? Simple solution:  don’t.  However, there’s still a lot of food out there casually strolling through legal loopholes to masquerade (“scam” is such a hard word) as something it’s not.
(BTW, this isn’t about GMOs.  That’s a whole different kettle of faux fish.)

Orange Juice — “100% pure orange juice” is orange juice.  However, in order for your breakfast beverage to survive the month or so it takes to get to you, the OJ people actually remove the oxygen from it.  This prevents the orange part of the juice from turning green and the juicy part of the orange from getting slimy.  Unfortunately, removing the oxygen also removes the smell and the taste.  Both of these are artificially reintroduced during processing.  This isn’t a nefarious plot to con you out of your orange juice.  Use your head!  It’s just a very long journey from the tree to your table.  If you want pure orange juice, buy oranges and squeeze them yourself.

Tuna — If you’ve been to a sushi restaurant lately and ordered tuna maki, tuna roll or tuna anything else, chances are good you didn’t actually get tuna.  You probably got escolar, a cheap and plentiful fish that’s been “substituted” for tuna (and not just in sushi restaurants) ever since overfishing devastated the wild tuna stocks.  The truth is the only way you can be sure you’re getting real tuna is pay the big money or buy it in a can.
And while we’re on the subject…

Wasabi — The hot green condiment that’s a staple of Japanese cuisine — except mostly it isn’t.  Real wasabi is prohibitively expensive (it only grows in a few places in Japan) so most sushi restaurants use a combination of horseradish, mustard and food colouring.  They call it wasabi because people like me don’t know the difference.

Olive Oil — You get what you pay for.  Real olive oil is mega-expensive. Anything else is a combination of other oils (soy, mostly) that have had olives carefully described to them.

Honey — Not all honey is created equal.  Some honey is created by bees in a hive.  However, other honey is created by folks in a factory who take a small amount of honey (enough to justify the name) and add fructose, sucrose, glucose and any other -ose they happen to have kickin’ around.  Technically, this is still honey, but in actual fact, it’s syrup.  The way to tell the difference?  The busy bee sugar is pure honey and will start to crystallize the minute you open the jar. The other stuff is too lazy to bother.

Blueberries — The only similarity between consumer blueberries (found in cereals, muffins, cakes etc.) and real round blueberries is both of them are blue.

Coffee — Most consumer brands of coffee have a small percentage of foreign bits and bobs hidden away in the grind.  Basically, this is just part of the harvesting, roasting, grinding process.  No big deal — it’s still coffee.  However, some of the cheaper brands actually add things like grain, soy beans and corn to the mix — just enough so they don’t have to claim them as ingredients on the label.  Coffee?  Kinda, but if you’re devoted to real coffee, buy the beans.

What it comes down to is pure food is all about the money.  Either ya pony up the big bucks for the good stuff, or ya shut up and eat your tridisodiumonotoneglycirodium phosphate.

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Technical Difficulties

I seemed to have hit the wrong button and now WordPress won’t let me like, reply or even acknowledge comments.  We’re working on the problem.  I hope we can fix it very soon but until then I want everybody to know I’m not ignoring you.  Cheers WD

The Mess Of The Desk

clutteredI have a drop-lid desk.  It’s very small and sits in the corner.  When I go away for any length of time, I organize it, shut my computer off, push it back in its place and close the lid.  My desk becomes an attractive piece of furniture — until I get back.  Unfortunately, once the lid is closed, nobody knows what goes on in there, and every time I come home and open it up, all hell breaks loose.  This is what I invariably find.

Mail — Here’s the deal: my bank pays my bills, my job is electronic and my friends (normally) live in the 21st century — so — I don’t get mail (except one monthly magazine that hasn’t figured out my subscription ran out in the 80s.)  However, the minute I leave my desk for more than one sleep …
Every pizza joint, realtor, Sham-Wow salesman, car dealership and landscaper has a burning need to tell me how cool they are.
Junk food throughout the known universe is on sale.
The federal government suddenly has two new pension options they want to share with me.
Tony, from high school, found some old photos he thought he’d just “send along.”
Great Aunt Vera got the dates mixed up and sent, not one but two, birthday cards — three months early.  (Yay!  Lottery tickets!)
And the whole stack, teetering on self destruction, just needs the vibration of my footsteps to slide backwards into, and get irretrievably tangled up with, the other evil — paper.

Paper — Clearly, the 3 or 4 hand-written notes-to-self I left neatly in the corner were overcome by separation anxiety and panicked — ’cause there’s paper everywhere.
Post-it notes, in colours I don’t even own, stuck in places I never stick them.
Telephone numbers, written on scraps of paper — without names, area codes or explanation.
A napkin with the address, 1641 Vine #202, written in scrolling script.  (Holy crap! The “i” is dotted with a heart!)
Receipts — lots of receipts.  (Who bought the toilet paper, mushrooms, ice cream scoop and hand sanitizer?)
The warranty card from a can opener that broke two Christmases ago.
A refund cheque from Costco.
The airline itinerary I couldn’t find.
And one cryptic message (in my handwriting) that just says, “Freeze the meat!”

Then, after fighting with the paper for hours, I make the mistake of turning on my computer.

WTF? Nobody gets 282 emails in a week!